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保罗餐厅(金桥店)

特色菜 · ⭐ 4.5

Paul Restaurant, Booth G8062, Feng Hall, 7th Floor, Hongxing Meikailong, No. 158 Jinzang Road

Dishes

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  Single Curry Pork Cutlet Rice

  The single curry pork cutlet rice includes a golden-fried pork cutlet, served with rice and a rich curry sauce. The main ingredients are pork cutlet, rice, and curry seasoning, prepared by frying the pork cutlet and pouring the curry sauce over it.
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  Japanese Udon Noodles

  Japanese udon is a thick noodle made from wheat flour, typically served with a sauce of soy sauce, mirin, and kombu broth, topped with green onions, seaweed, corn, and optional ingredients like fried egg, tempura, or char siu.
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  Sea Salt Blueberry Latte

  Sea Salt Blueberry Latte is a drink made with espresso, fresh milk, and blueberry puree. It is enhanced with sea salt for a refreshing taste with a subtle sweetness and fruit aroma.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Stewed Intestine Noodles

  Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
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  Pot-Braised Beef

  A dish of beef simmered with vegetables in a small pot, served hot and flavorful.
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  Spicy Beef Shank Noodles

  Spicy beef brisket noodles feature tender beef brisket stewed with broad bean paste, chili, and Sichuan peppercorns, then served over noodles with a rich broth and garnished with green onions or cilantro.
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  Yellow Croaker Noodles

  Yellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.

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