Ancient Town Sea Melody · Fusion Cuisine
鱼鲜 · ⭐ 3.7
No. 2625 Sansha Road, Yuehe Huajie, Unit 107, Floors 1–2
Dishes
Traditional Fried Oil SkinA classic Chinese snack made by frying strips of pork fat skin, resulting in a crispy exterior and tender interior.
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Original Juice Spicy Stir-Fried ClamsOriginal juice spicy stir-fried clams is a dish made with fresh clams, chili peppers, ginger, garlic, and other seasonings, stir-fried over high heat. It is characterized by rich broth, fresh and spicy flavor, and smooth texture.
Spicy Stir-fried Bamboo ShootsA spicy stir-fry dish made with fresh bamboo shoots, chili peppers, and garlic, popular in Hunan cuisine.
Stir-fried Millet Potato StripsStir-fried millet potato strips is a Chinese home-style dish made with millet and potatoes, stir-fried quickly. It has a crisp texture and a delicious taste.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Garlic ShrimpGarlic shrimp is a dish made primarily with fresh shrimp, stir-fried with garlic. The shrimp is tender and succulent, with rich garlic aroma and a well-rounded flavor. To prepare, first clean the shrimp thoroughly, then quickly stir-fry it with garlic to preserve its tender texture while allowing the garlic fragrance to fully penetrate.
Black-skinned Pork ElbowBlack-skinned pig trotter is a dish made primarily from pork trotters, prepared by blanching, coloring, and slow stewing. The trotters are marinated with soy sauce and cooking wine, then simmered slowly with water and spices until tender and flavorful, with a deep brown skin.