Old Hunan Big Bowl Earth Pot Vegetables
湘菜 · ⭐ 3.4
No. 7-3, Siryu Xinma Road, Wuyang New Town
Dishes
Steamed Fish Head with Chopped ChiliA steamed fish head dish made with fresh river fish head and chopped chili, offering a spicy and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Old Turtle StewA traditional nourishing dish made with long-raised turtles, slow-cooked with ham and chicken for rich flavor.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Pan-Fried Dragon EelA dish featuring eel marinated and shaped into a dragon form, then pan-fried until crispy outside and tender inside.
紫苏煎泥鳅紫苏煎泥鳅是一道以泥鳅为主料，搭配紫苏叶制作的菜肴。泥鳅经过清洗处理后，用油煎至表面微黄，再加入紫苏叶同炒，使紫苏的香气融入泥鳅中。成品具有独特的清香和鲜嫩口感。
Old Hunan Beef TrioA Hunan dish featuring beef, tripe, and ox tail, stir-fried with chili and garlic for a rich, spicy flavor.
Old Hunan Blood DuckA traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.