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一锅两头牛·筋头巴脑(牟平店)

火锅 · ⭐ 4.5

Annex No. 12, No. 736, Xinqu Street

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Stewed Beef Tendon with Potatoes

  A hearty Chinese dish featuring beef tendon and potatoes slowly simmered together until tender, resulting in a rich and satisfying flavor.
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  Sichuan Beef

  Bashu beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. Sliced or cubed, it's stir-fried with fermented bean paste, chili, Sichuan peppercorns, ginger, and garlic, then seasoned with soy sauce, cooking wine, and sugar. Cooking emphasizes precise heat control for flavorful, tender meat.
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  Beef Tripe and Tendon Dish

  A traditional Chinese dish made with beef tendons and offal, slow-cooked until tender and flavorful.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  鸡蛋手擀面

  鸡蛋手擀面是以面粉和鸡蛋为主要原料，手工揉制面团后擀成薄片并切成条状的面条。制作时将面团醒发后擀平切条，煮熟后可搭配各种调料或配菜食用。
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Sesame Sauce

  A savory sauce made from sesame paste, soy sauce, vinegar, sugar, garlic, and chili oil, commonly used for dressing salads or dipping.

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