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Qi Lu Lu (Panlong Store)

小吃快餐 · ⭐ 3.7

Building 5, No. 8 Caiyun Avenue, Unit 1-4

Dishes

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  Braised Pork Ribs in Soy Sauce

  A savory dish made by slow-cooking pork ribs in a rich soy-based sauce until tender and flavorful.
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  Spiced Braised Quail Eggs

  Marinated quail eggs are a dish primarily made with quail eggs, which are boiled and then slowly simmered in a specially prepared marinade, allowing the eggshells to absorb the rich flavors. During preparation, ingredients such as soy sauce, star anise, cinnamon bark, and bay leaves are typically added to enhance taste and create a deep, rich color.
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  Large White Beans

  A traditional Chinese dish made with fresh soybeans, soaked and simmered in seasonings until tender and fragrant.
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  Walnut Pork

  A Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
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  Beef Flank Meat

  Beef flank meat is a tender cut from the cow's abdomen, marinated and quickly stir-fried for a savory, smooth texture.
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  Pork Stomach

  Pork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Beef Shank

  Beef shank is a flavorful cut from the leg of the cow, slow-cooked to tender perfection with spices and soy sauce.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Spicy Braised Pork Knuckle

  Spicy braised pork knuckle is made primarily from pork knuckles, boiled and then slowly stewed in a seasoned broth with star anise, cinnamon, Sichuan pepper, dried chili, and other spices for several hours until tender and flavorful.
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  Spicy Braised Chicken Tips

  Spicy braised chicken wing tips are simmered slowly in a seasoned spicy broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and cooking wine.

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