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Sansan Xiao Chu (Ganquan Road Community New Village Road Store)

小吃快餐 · ⭐ 3.7

No. 336A Xincun Road, Ganquan Road Subdistrict (near Tongji Hospital)

Dishes

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  Arctic Scallop and Ox Tripe Stir-fry

  A dish made with fresh Arctic scallops and ox tripe, stir-fried quickly with aromatics for a crisp, savory flavor.
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  Spicy Bullfrog

  A spicy Sichuan dish featuring tender bullfrog cooked with chili, Sichuan peppercorns, garlic, and ginger for a bold, numbing flavor.
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  Creamy Tripe and Lung Soup

  A rich soup made with pork stomach and lungs simmered in cream, offering a creamy and savory flavor.
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  Veal Cutlet

  Filet mignon is a dish made by slicing tender cuts from the beef tenderloin or sirloin, then marinating and cooking by pan-searing or grilling. Key ingredients include beef, salt, black pepper, and olive oil, with garlic and rosemary often added for enhanced flavor.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Salted Tea Tree Mushroom

  Black pepper salt tea tree mushrooms: fresh tea tree mushrooms are blanched, then deep-fried until crispy, and finally stir-fried with black pepper salt, garlic, and scallions. Crispy outside, tender inside, rich aroma.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish made with fresh yellow croaker. After cleaning and marinating, the fish is fried in oil until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Scallion Stir-fried Clams

  A dish of fresh clams stir-fried with scallions, known for its tender texture and aromatic flavor.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
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  Black Pepper Eel Slices

  Black pepper eel slices is a Chinese stir-fry dish made with eel as the main ingredient and black pepper as the seasoning. The eel is sliced and quickly stir-fried with black pepper and seasonings, resulting in a tender texture and rich flavor.

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