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Lin's Courtyard

其他美食 · ⭐ 3.5

70 meters northwest of No. 8-1 Guixi Road

Dishes

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  Salted Pepper Water Fish

  A Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Milk Root Old Duck Soup

  A nourishing soup made from old duck and milk root, slowly simmered to bring out rich flavor and health benefits.
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  Pork Skin Sour Spicy Soup

  A savory soup made with pork skin, tofu, and vegetables, seasoned with vinegar and chili oil for a tangy and spicy flavor.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Gui'an Fried Noodles

  Gui'an fried noodles is a Chinese dish made with wide noodles stir-fried quickly with eggs, vegetables, and meat such as ham or cured pork, resulting in a savory and satisfying meal.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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