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Yinlu · Yan Hed Tang (Wen'an Road Store)

粤菜 · ⭐ 4.8

Building B2, Lijing Garden, No. 18, Wen'an Road

Dishes

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  Black Rice Fried Rice

  A savory rice dish made with black rice, pork belly, dried shrimp, and mushrooms, steamed to perfection for a rich, aromatic flavor.
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  Emperor Crab Caviar Salad

  Made with fresh emperor crab meat, caviar, mixed greens, avocado, and lemon juice, refreshing and slightly salty with a rich texture.
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  Slow-Cooked Aromatic Beef Ribs

  Slow-cooked beef ribs marinated in aromatic spices and gently roasted until tender and flavorful.
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  Fruitwood-Smoked Black Gold Pigeon

  A premium pigeon dish smoked slowly over fruitwood, resulting in a crispy, golden-black crust and tender, juicy meat with a rich smoky flavor.
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  Red Robe Tea-Scented Pork Cutlet

  Pork cutlet marinated and fried, then simmered in a red robe tea-infused sauce for a rich, aromatic flavor.
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  Chestnut Fried Shrimp Patties

  Chestnut Fried Shrimp Patties are made with fresh shrimp and chestnuts, seasoned and pan-fried to a crispy exterior and tender interior.
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  Alaska King Crab Trilogy

  A premium dish featuring fresh Alaska king crab, prepared with creamy garlic sauce, lemon butter, and black pepper sea salt, offering a rich and delicate seafood experience.
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  Donkey-hide Gelatin Pig Trotter

  A nourishing dish made with pig trotters and donkey-hide gelatin, slowly stewed to create a rich, collagen-rich broth.
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  Fresh Tender Vegetables

  A healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to preserve their natural flavor and crisp texture.
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  Chicken and Scallop Bamboo Shoot Soup

  This soup features chicken and scallops simmered with bamboo shoots, resulting in a clear, savory broth rich in flavor and nutrition.
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  Foie Gras Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with rich foie gras and savory cured meats, served with crispy rice crust.
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  Dragon Soaring Across the Seas

  Dragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.

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