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Lakeview Fisherman's Village Country Restaurant

农家菜 · ⭐ 4.2

No. 36, Xiaying Village, Zhangshanying Town (near Xiaying Community Health Service Station, Zhangshanying Town)

Dishes

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  One-Pot Wonder

  One-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Reservoir Fish

  Reservoir fish is a dish made from fresh fish caught in reservoirs, typically carp, grass carp, or silver carp. The fish is cleaned and cooked by steaming, braising, or stewing, with ginger slices, green onions, and cooking wine to remove fishy odor and enhance flavor. Some recipes add tofu or potatoes as side ingredients.
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  Stir-fried Eggs with Greens

  Stir-fried scrambled eggs is a home-style dish made primarily with eggs, seasoned with a little scallion and salt. After heating oil in a pan, the beaten eggs are stirred until set. Simple to prepare, it emphasizes heat control for a tender texture.
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  Stir-fried Small Fish

  Stir-fried small fish is a dish featuring small fish like yellow croaker or hairtail. Clean the fish, marinate with rice wine and ginger, then pan-fry until golden on both sides. Add葱姜蒜、辣椒 and stir-fry, then season and reduce sauce.
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  Braised Crucian Carp

  Stewed gai fish is a dish featuring gai fish as the main ingredient, typically simmered with ginger slices and green onions in water or broth until the fish is tender and the soup is rich.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Silver Carp

  Fried whitebait is a dish made primarily from fresh whitebait. After cleaning and drying, the fish are lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Leek and River Shrimp Stir-fry

  Scallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.

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