Tengniu All-You-Can-Eat BBQ (Fengtai Branch)
自助餐 · ⭐ 4.3
3rd Floor, Yitonglong Fengyi Shopping Center, Fengguan Road
Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Beef KidneyBeef kidneys refer to the kidney portion of cattle, typically cleaned and then prepared by stir-frying, boiling, or stewing. The main ingredient is beef kidneys, seasoned with葱姜蒜 (scallions, ginger, and garlic), and can be cooked together with vegetables such as green peppers and onions.
Special Black Pepper Beef CubesTender beef cubes stir-fried with black pepper, onion, and green pepper, delivering a rich, spicy flavor and succulent texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lean BeefLean beef is a dish made primarily with精选 lean beef, which is marinated and then stir-fried with a variety of vegetables and seasonings. The preparation emphasizes precise control of heat to maintain the tenderness and freshness of the beef.
精美寿司精美寿司以醋饭为基底，搭配生鱼片、熟虾、蟹棒、黄瓜、牛油果等食材，用海苔包裹成型，切成小段。制作过程中米饭需拌入米醋、糖和盐调味，食材切片后整齐排列于饭上，卷制或捏制成型。
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Korean-style BeefKorean-style beef is made with beef shank or brisket, marinated with soy sauce, sugar, garlic, ginger, onion, and Korean chili paste, then slow-cooked. It is typically prepared using a clay pot or pressure cooker to achieve tender, flavorful meat and rich broth.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.