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Qinhuai Alley (Cuizheng Plaza Store)

江浙菜 · ⭐ 4.6

Ground-floor commercial unit, No. 39-16, Cuiheng Plaza, No. 39, Third Avenue

Dishes

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  Signature Salted Duck

  Signature salted duck is made from fresh duck meat, marinated and boiled. The meat is seasoned with salt, Sichuan pepper, and star anise, then gently simmered to preserve its tender flavor.
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  Signature Shrimp Roe Tofu

  Signature shrimp roe tofu is a dish made with soft tofu and shrimp roe. Tofu cubes are blanched, then stir-fried with shrimp roe and simmered in broth or water to absorb its rich flavor. Optional thickening enhances texture and taste.
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  Osmanthus Rice Cake

  Guìhuā lāgāo is a traditional sweet made from glutinous rice flour and sticky rice flour, mixed with sugar and water to form a paste, then steamed. The batter is poured into molds, sprinkled with dried osmanthus flowers, and steamed until soft, chewy, and fragrant.
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  Meiling Porridge

  Meiling porridge from the Republic of China is made primarily from rice, with lean pork, eggs, goji berries, and a small amount of seasonings, all simmered together. First, rice is cooked until soft and tender; then finely chopped lean meat and beaten eggs are added. Finally, goji berries are sprinkled in, stirred well, and heated further until fully cooked.
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  红豆糕

  红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
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  Classic Yangchun Noodles

  Old-fashioned Yangchun Noodles is a traditional Chinese noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and salt. To prepare, cook the noodles until done, then drain and mix with an appropriate amount of lard, salt, and chopped scallions for a simple yet flavorful dish.
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  Shrimp Roe Noodles

  A traditional Chinese dish made by mixing cooked noodles with stir-fried shrimp roe, scallions, and seasonings for a savory, umami-rich flavor.
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  Golden Sweet and Sour Pork Ribs

  Golden Award Sweet and Sour Pork Ribs are made primarily from pork ribs. After blanching to remove odor and frying until slightly golden, the ribs are simmered in a sauce made from sugar, vinegar, light soy sauce, dark soy sauce, and cooking wine until fully flavored. Finally, the sauce is reduced to coat the ribs with a thick sweet and sour glaze. The finished dish has a bright red color, a soft and tender texture, and a perfectly balanced sweet and sour taste.
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  Snow Cabbage Stir-fried with Fresh Broad Beans

  A classic Chinese dish featuring snow cabbage and fresh broad beans, quickly stir-fried to preserve their natural flavors and textures.
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  Leek Huaiyang Soft-rolled Eel Rice

  Leek Huaiyang Soft-rolled Eel Rice is mainly made with fresh eel and leek, which are carefully processed and mixed with rice. It has a tender texture and unique flavor.
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  鸭油包

  鸭油包是一种以面粉为皮、鸭油为主要馅料的面点，制作时将鸭油与调味料混合制成馅心，包裹在发酵好的面团中，蒸制而成。
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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