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Yu Du Xiao Guan (Fengdan Yunlvbao Community Branch)

家常菜 · ⭐ 3.5

No. 62, Jiulong Avenue, Unit 42

Dishes

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  Stir-Fried Bell Pepper with Pork Tongue

  A classic Chinese dish featuring tender pork tongue stir-fried with fresh bell peppers, delivering a savory and slightly spicy flavor.
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  Sichuan-style Duck Blood with Pickled Chili

  Spicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
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  Kimchi Beef Strips

  A dish made with fermented kimchi and thinly sliced beef, stir-fried with garlic and chili for a tangy, spicy flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Stuffed Millet with Steamed Pork Ribs

  Stuffed Millet with Steamed Pork Ribs is a Chinese dish made with millet and pork ribs. The millet is wrapped around the pork ribs and steamed. Main ingredients include millet, pork ribs, ginger slices, and scallions. It has a fresh and fragrant flavor with a soft and sticky texture.
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  Cauliflower and Preserved Pork Rice

  A savory dish combining cauliflower and preserved pork, stir-fried and served over rice for a hearty meal.
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  Stir-fried腊肉 with Garlic Shoots

  Stir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
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  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
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  Celery Tofu Shreds with Pork

  A classic Chinese home-style dish featuring tender pork shreds, soft tofu cubes, and fragrant celery, stir-fried to perfection.
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  Blood and Intestine Stew

  Duck blood stewed with pork intestines is a dish primarily made with duck blood and pork intestines. The preparation involves thoroughly cleaning both ingredients, then simmering them together with appropriate seasonings until the flavors are fully absorbed, resulting in an appealing color and aroma.

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