Tianxing Zhengyuan Hot Pot (Xindu Branch)
火锅 · ⭐ 4.3
No. 63, Jing'an Road
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Premium Fresh TripeFresh tripe selected from premium cuts, quickly blanched and served with a spicy garlic oil dip for a bold, satisfying bite.
Premium Fresh Duck IntestinesFresh duck intestines marinated in secret spices and quickly blanched, offering a crisp and tender texture with a spicy kick.
Zhengyuan Special Red PotA spicy hot pot dish made with beef, tripe, and other ingredients in a rich red broth seasoned with Sichuan peppercorns and chili.
Crispy Pork SlicesA traditional Chinese dish made by frying marinated pork slices until crispy, known for its savory and crunchy texture.
Fresh Duck BloodA dish made from fresh duck blood, seasoned with secret spices and served in hot pot or stir-fry dishes.
Beef SkewersBeef skewers are made by marinating beef cubes and grilling them on bamboo sticks, resulting in a flavorful and tender dish.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.