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Hong Shi Hui Chinese Restaurant

东北菜 · ⭐ 4.7

No. 138, Nantong Street (Near Bingshang Sports Base)

Dishes

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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Sashimi Norwegian Salmon Duo

  Fresh Norwegian salmon slices served as sashimi, delicately prepared to highlight natural flavor and texture.
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  Classic Braised Pork Belly

  Classic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Mountain Delicacy Wild Mushroom Soup

  A rich soup made from wild mushrooms and premium ingredients, simmered slowly to bring out deep umami flavors.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Steamed Black Tiger Shrimp with Garlic in Steam Pot

  Fresh black tiger shrimp steamed with garlic and ginger in a steam pot, preserving the natural flavor and tenderness of the shrimp.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Crispy Fried Pork Strips

  焦熘肉段 is a Chinese dish made with pork tenderloin. The meat is cut into pieces, coated in starch paste, deep-fried until crispy outside and tender inside, then quickly stir-fried with a sauce of soy sauce, vinegar, sugar, and cooking wine to coat evenly.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Red Event Signature Roast Duck

  A premium Peking duck dish, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Fresh Chili Baked Sea Bass

  Fresh sea bass is marinated with green and red peppers, ginger, garlic, then baked in the oven. The fish is tender, spicy with a fragrant aroma.
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  Spicy Wide Noodles

  A cold dish made with wide rice noodles, vegetables, and a spicy chili-pepper sauce, known for its bold flavor and refreshing texture.

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