Close

Yangchun Small Eats (East Street Branch)

小吃快餐 · ⭐ 3.7

Ground Floor, Jiufu Yangxian Meat Hotpot Restaurant, Dongjie

Dishes

• 

  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
• 

  Cold Vermicelli Fish

  Liangfen Yu is a dish primarily made with liangfen (a type of jelly-like food) and fish meat. Fish meat is sliced or minced and mixed with prepared liangfen, then seasoned appropriately before being steamed or boiled to create a soft, tender, and smooth texture. Some recipes add辅料 such as scallions, ginger, garlic, and soy sauce to enhance the flavor.
• 

  Savory Steamed Bun

  A savory bun is a traditional Chinese pastry made from flour, fermented with yeast, rolled into dough, filled with savory ingredients like minced meat or vegetables, shaped into a flower-like form, and steamed.
• 

  Braised Pork Belly

  Hong Shao Rou is a Chinese dish primarily made with pork, usually belly or leg meat. After blanching and cutting into pieces, it's stir-fried with葱,姜,蒜, soy sauce, cooking wine, and sugar, then simmered over high heat until tender and the sauce thickens.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
• 

  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
• 

  Wonton Soup

  Dumpling soup is made by wrapping minced pork or shrimp meat in thin dough wrappers, then boiling the dumplings and serving them in clear broth or stock, garnished with chopped green onions and cilantro. Additional ingredients such as egg flowers or leafy vegetables can be added.
• 

  Yellow Millet Zongzi

  Yellow millet zongzi uses yellow millet as the main ingredient, mixed with glutinous rice, and filled with red bean paste, red dates, or salted meat, then wrapped in bamboo leaves and steamed. The soaked yellow millet and glutinous rice are mixed, filled, wrapped into triangular or quadrangular shapes, and boiled in water.

Reviews