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美蛙遇上耗儿鱼(高新庭院店)

火锅 · ⭐ 4.6

50 meters west of the north gate of Guoxi Taipei, Dexing Lane

Dishes

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  Small Beauty Frog

  A Sichuan-style dish featuring tender frog legs stir-fried with vegetables and spicy sauce, known for its rich, numbing heat and fresh flavor.
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  Spicy Pepper and Preserved Egg Salad

  A cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
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  Sichuan Bamboo Shoots

  A Sichuan dish made with fresh bamboo shoots stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
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  Yulin Old Tofu

  A traditional dish made from aged tofu, stir-fried with garlic, ginger, and chili for a savory flavor.
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  Premium Bull Tripe

  Premium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Spicy Bullfrog with Loach Fish

  This dish features bullfrog and loach fish, stir-fried in a spicy Sichuan-style sauce. The tender frog meat blends perfectly with the delicate flavor of loach fish, creating a bold and aromatic experience.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Spicy Hot Pot

  Spicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.

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