Miao Cuihua Kaili Sour Beef Hot Pot (Baisha Tianjie Branch)
火锅 · ⭐ 4.4
4th Floor, Building A, Baisha Tianjie, No. 45, Baisha 3rd Road (next to Zhen Kuai Huo)
Dishes
Freshly Caught Yellow CatfishFreshly caught yellow catfish is a dish featuring live yellow catfish as the main ingredient, cleaned and then cooked by frying, boiling, or stewing. Ginger, garlic, and chili may be added to enhance flavor.
Perilla BeefFresh beef slices stir-fried with fresh perilla leaves, offering a tender texture and aromatic herbal flavor.
Perilla BeefFresh beef slices stir-fried with perilla leaves, offering a fragrant and subtly spicy taste.
Red Bean Jasmine Ice Tofu PuddingA refreshing dessert made with soft tofu, red beans, and jasmine tea jelly, chilled for a smooth and fragrant texture.
Crispy Pork Crumbs with PotatoesA savory Sichuan dish featuring crispy pork cracklings and tender potatoes, often served as a side or snack.
Miao Black TofuA traditional Miao dish made from a blend of yellow and black beans, naturally colored with plants like mugwort or black rice leaves, resulting in a smooth texture and subtle bitter aftertaste.
Jasmine Mint BeefJasmine mint beef is a dish featuring beef with jasmine flowers and mint leaves. Beef slices are marinated, then stir-fried with blanched jasmine and fresh mint to preserve natural flavors and aroma.
Jasmine-Infused Shrimp DumplingsFresh shrimp paste wrapped in jasmine petals and steamed to perfection, offering a delicate balance of seafood flavor and floral aroma.
贵州糯米饭贵州糯米饭以糯米为主要食材，通常加入腊肉、香肠、香菇、胡萝卜等配料，将糯米与配料混合后蒸熟。制作时先将糯米浸泡，再与切好的配料一同放入蒸锅中蒸制至熟透，口感软糯，香气浓郁。
Guizhou Highland Yellow BeefGuizhou Highland Yellow Beef uses premium cuts from locally raised cattle, slow-cooked using traditional methods to deliver tender, flavorful meat with a distinct mountain taste.
Kaili Fermented Sour Soup BaseA traditional sour soup base from Kaili, made with fermented ingredients like tomatoes, chilies, and Sichuan pepper. Known for its rich, tangy flavor and cultural heritage.