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Li Chunfang Tofu Flower Rice Shop

其他美食 · ⭐ 3.7

No. 110, Qinzhen Street

Dishes

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  Cold-Mixed Rice Tofu

  A refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
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  卤鸭子

  卤鸭子是一道以鸭子为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮至入味的菜肴。卤汁通常由酱油、八角、桂皮、香叶、花椒等香料和调味料组成。
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  Earth Skin Mushroom

  A wild edible fungus harvested from moist grasslands or forests, often used in salads, stir-fries, or soups for its tender texture and nutritional value.
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  Home-style Crucian Carp

  A traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Special Braised Goose

  A delicately braised goose dish made with premium goose meat and aromatic spices, resulting in tender, flavorful meat.
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  Bamboo Shoots Braised with Pork

  A traditional Chinese dish made by slow-cooking bamboo shoots and pork belly until tender, resulting in a rich, savory flavor.
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  Faba Bean and Ox Tongue Vegetable Stir-fry

  A traditional Chinese dish made with broad beans and ox-tongue vegetable, stir-fried for a fresh and savory taste.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Crispy Small Fish

  A crispy fried snack made from small fish, seasoned and deep-fried until golden and crunchy.

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