Li Chunfang Tofu Flower Rice Shop
其他美食 · ⭐ 3.7
No. 110, Qinzhen Street

Dishes
Cold-Mixed Rice TofuA refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
卤鸭子卤鸭子是一道以鸭子为主要食材,经过焯水处理后,放入调制好的卤汁中慢火炖煮至入味的菜肴。卤汁通常由酱油、八角、桂皮、香叶、花椒等香料和调味料组成。
Earth Skin MushroomA wild edible fungus harvested from moist grasslands or forests, often used in salads, stir-fries, or soups for its tender texture and nutritional value.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Special Braised GooseA delicately braised goose dish made with premium goose meat and aromatic spices, resulting in tender, flavorful meat.
Bamboo Shoots Braised with PorkA traditional Chinese dish made by slow-cooking bamboo shoots and pork belly until tender, resulting in a rich, savory flavor.
Faba Bean and Ox Tongue Vegetable Stir-fryA traditional Chinese dish made with broad beans and ox-tongue vegetable, stir-fried for a fresh and savory taste.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Crispy Small FishA crispy fried snack made from small fish, seasoned and deep-fried until golden and crunchy.