Guangji Intestine Flour King Changfeng Branch
小吃快餐 · ⭐ 4.2
No. 5, Ground-floor commercial unit, Xinzhouyuan Residential Community, Kouzhuang West Road
China trip · China travel
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Dishes
Complete Rice Noodle RollA Cantonese specialty made from rice flour sheets filled with shrimp, beef, pork, and egg, served with soy sauce.
Steamed Pork DumplingsSteamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
Signature Soy Sauce Pork Corn Rice Noodle RollA delicate rice noodle roll filled with savory soy-marinated pork and sweet corn, steamed to perfection for a smooth, flavorful bite.
Vegetarian Rice Noodle RollVegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
Egg and You Tiao Steamed Rice NoodleA creative breakfast dish combining steamed rice noodles filled with egg and chopped you tiao, offering a soft, savory, and satisfying taste.
Egg and Ham Rice Noodle RollA Cantonese snack made of thin rice noodle sheets filled with scrambled eggs and diced ham, steamed and served with soy sauce or chili paste.
Egg and Beef Rice Noodle RollA thin rice noodle roll filled with tender beef and scrambled eggs, steamed to perfection for a smooth, savory bite.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
Egg and Sausage Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, filled with eggs and sausage slices, served with soy sauce or chili paste.
Egg and Shrimp Rice Noodle RollA Cantonese classic, featuring a thin rice noodle roll filled with tender shrimp paste and scrambled eggs, served with savory soy sauce.