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Huixiang Qing Anhui Local Cuisine (Beijing Road Branch)

地方菜 · ⭐ 4.8

200 meters south of the intersection of Beijing Road and Xining Road

Dishes

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  Chopped Chili Pork Shank

  A dish made with pork shank slowly stewed in chopped chili and spices, resulting in tender meat with a spicy flavor.
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  Chopped Chili Pork Shank

  A dish made by slow-cooking pork shank with chopped chili, ginger, and garlic, resulting in tender meat with a spicy flavor.
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  Flavorful Rice Noodles

  A savory dish made with rice noodles stir-fried with vegetables, meat, or seafood, seasoned to perfection.
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  Spicy Stir-Fried Peanut Sprouts

  Dry-braised peanut sprouts is a stir-fried dish featuring peanut sprouts as the main ingredient, typically cooked with green peppers, red peppers, garlic slices, and ginger slices. After sautéing in oil, seasonings are added and stirred evenly until the sauce thickens. The peanut sprouts are crisp and tender with a refreshing taste.
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  Stinky Mandarin Fish

  Fresh mandarin fish fermented to develop a unique aroma, then braised with garlic, ginger, and chili for a savory taste.
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  Signature Reservoir Fish Head

  Signature reservoir fish head made with fresh large fish head, seasoned with ginger slices, green onions, garlic, and slow-cooked to tender perfection with rich broth.
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  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
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  Special Paper-包裹 Fish

  Special paper-wrapped fish is a dish made by marinating fresh fish with special seasonings, then steaming it in oiled paper. Main ingredients include grass carp or sea bass, ginger slices, scallions, garlic, chili, and doubanjiang. The fish is cleaned, marinated, then sealed with辅料 in oil paper and steamed.
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  Tomato and Pork Ball Soup

  A comforting soup made with fresh tomatoes and pork balls, featuring a sweet and tangy flavor profile.
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  Wanbei Oil Tea Soup

  Wanbei oil tea soup is a traditional snack from Anhui's Wanbei region, made by grinding roasted tea leaves, sesame, peanuts, and rice into powder and brewing it. It has a rich, smooth taste and is often served as breakfast or a snack.
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  Braised Young Rooster

  A traditional Chinese dish made by slow-cooking young rooster with soy sauce, sugar, and aromatics until tender and flavorful.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Chicken Kidney and Eel Stew

  A savory dish made with chicken kidneys and eel, braised in a rich sauce with aromatics.

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