Hongteng Lakeside Hotel · A La Carte Restaurant

Name: Hongteng Lakeside Hotel · A La Carte Restaurant
Rating: 3.6

自助餐 · ⭐ 3.6

1st Floor, Hongteng Hu Jing Grand Hotel, No. 2218, Quehua Avenue

Dishes

Chuan-style Mao Xue Wang
Chuanfu Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
Salted Pepper Shrimp
A dish of fresh shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger.
Garlic Flounder
Cut pangasius fish, marinate with garlic, cooking wine, and salt, then pan-fry or steam. Garnish with garlic and scallions, and drizzle with hot oil for aroma.