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Zhoushe · Shanghai Style Cuisine (Hongqiao Branch)

江浙菜 · ⭐ 4.7

No. 16, Lane 318, Su Hong Road, Building 3, Hongqiao Libao Plaza, Floor 1

Dishes

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  Shanghai Crispy Braised Fish

  A classic Shanghai dish made with fried fish fillets glazed in a sweet and sour sauce, known for its crispy texture and balanced flavor.
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  Truffle Honey Pea Square

  Fresh peas are gently cooked and combined with truffle oil and honey to create a savory, aromatic dish with a delicate texture.
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  Braised Pork Belly with Dried Mustard Greens and Fresh Abalone

  A richly flavored dish featuring pork belly, dried mustard greens, and fresh abalone, slow-cooked to tender perfection.
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  Stir-fried Eel Paste Wrapped in Pancake

  A dish made by stir-frying eel paste with seasonings and wrapping it in thin pancakes for a savory, tender bite.
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  Classic Fotiaoqiang

  A Fujian delicacy made with premium ingredients like abalone, sea cucumber, shark fin, scallop, and more, slowly stewed to create a rich, savory broth.
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  Seaweed and Pine Nut Glutinous Balls

  A traditional Chinese dessert made of glutinous rice balls filled with sweet bean paste, coated with pine nuts and seaweed, then deep-fried to a golden crisp.
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  Steamed Lily Bulb

  Steamed lily bulb is a delicate sweet dish made by steaming fresh lily bulbs with a touch of rock sugar or honey, resulting in a soft and fragrant texture.
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  Cranberry Layered Oil Cake

  A Chinese pastry made with layered flour and oil, filled with sweet-tart cranberry jam, offering a crispy and flavorful texture.
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  Jintan Pickled Radish Jellyfish

  A refreshing cold dish made with jellyfish and pickled radish, seasoned with garlic and chili for a tangy, slightly spicy flavor.
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  Lime Stir-Fried Shrimp

  Lime oil-blasted shrimp is a dish made with fresh shrimp as the main ingredient, combined with lime and spices. The shrimp meat is quickly fried at high temperature, resulting in a crispy exterior and tender interior. It is then drizzled with lime juice, adding a refreshing sour aroma that enriches the overall flavor profile of the dish.
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  Green麻 Braised Pigeon

  Fresh pigeon braised in a secret old broth with green麻 pepper for aroma, tender and flavorful.
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  Stir-fried Yellow Chive and Mandarin Fish Strips

  Stir-fried yellow chive and mandarin fish strips is a Chinese stir-fry dish made with yellow chives and mandarin fish, which are quickly stir-fried together for a fresh and delicate taste.
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  Black Truffle Fresh Lotus Seed Beef Cubes

  Tender beef cubes stir-fried with fresh lotus seeds and black truffle, delivering a rich, aromatic flavor.

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