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Yunhaiyao Yunnan Cuisine (Jinmao Lexiongcheng Branch)

地方菜 · ⭐ 4.1

No. 1 Baoyuan Road, Qingdao JINMAO Lanxiu City, Level 3, Unit 301

Dishes

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  Yunnan Crossing-the-bridge Rice Noodles

  Yunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
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  Bamboo Grass Grilled Tilapia

  Dai-style lemongrass grilled tilapia: Fresh tilapia is marinated with lemongrass and other Dai ethnic spices, then slowly grilled over charcoal until golden and crispy. The fish meat remains tender and juicy, with the unique aroma of lemongrass blending harmoniously with the fish flavor, creating a distinctive taste.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Stir-fried King Oyster Mushrooms with Black Trumpet

  Stir-fried enoki mushrooms and black boletus is a dish featuring fresh mushrooms sliced and quickly stir-fried in hot oil, seasoned to preserve their tender texture.
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  Bamboo Tube Rice

  Bamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
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  Classic Original Steam Pot Chicken

  Classic original-flavor steam pot chicken features chicken with ginger slices and green onions, steamed in a sealed pot. The steam gently cooks the meat, preserving its natural flavor, resulting in clear broth and tender meat.
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  Garlic Ham Braised Tofu

  Sautéed tofu with ham and garlic is a dish made primarily from soft tofu, with ham and minced garlic as accompaniments. The tofu is crispy on the outside and tender inside, offering a rich flavor combination of the ham's savory taste and the garlic's spiciness. The preparation involves cutting the tofu into cubes, coating them with starch, frying until golden brown, then stir-frying with sautéed ham and minced garlic.
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  Diequan Handmade Rice Pudding

  Diequan Handmade Rice Pudding is a traditional Yunnan dessert made primarily from high-quality rice and fresh milk. The rice is soaked, ground into a fine slurry, then mixed with milk in a specific ratio. The mixture is slowly simmered over low heat while being stirred continuously by hand until it thickens into a smooth, creamy paste. The finished product has a milky-white color, a fine and dense texture, and a mild, comforting taste with natural rice and milk aromas. It is typically served warm and is a common homemade sweet in Yunnan.
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  Black Triple Chop with Potato Rice

  Black Three Chops is mainly made by stir-frying minced pork, pickled mustard greens, and wrinkled chili peppers. It has a bright red color and a fresh, fragrant taste. Potato焖 rice involves cutting potatoes into pieces and cooking them together with rice in a pot until tender. The potatoes become soft and the rice becomes richly aromatic.
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  Black Three Chop with Potato Rice

  A classic Hunan-style dish combining stir-fried minced pork, green and red peppers (black three chop) with diced potatoes and rice cooked together for a savory, spicy flavor.

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