Cook Stone Roast Western Kitchen (Yangji Store)
西餐 · ⭐ 4.7
No. 293 Guangzhou Avenue Central, Foreign Investment Amber Plaza (Amber Back Street, 1st Floor)
Dishes
Handmade Butter BunsMade with优质 flour and fresh butter, these buns are fermented and baked to a crispy exterior and soft interior, offering a rich aroma and satisfying texture.- Chicken and Matsutake SoupA delicate soup made with chicken strips and fresh matsutake mushrooms, offering a rich, savory flavor.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.- Grilled Beef Short RibsGrilled beef short ribs made with premium cuts, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Stone-Grilled 100-Day Grain-Fed Beef RibsSelected 100-day grain-fed beef ribs, grilled over stone for a tender, juicy texture with rich charred and grain aroma.- Stone-Grilled Angus SteakA premium Angus beef steak seasoned and cooked on a hot stone, resulting in a tender, juicy texture with a rich, savory flavor.
- Stone-Grilled Angus SteakPremium Angus beef seasoned and cooked on a hot stone for a flavorful, tender steak.
Stone-Grilled Kobe Wagyu SteakHigh-quality Wagyu steak marinated and cooked on a hot stone plate, resulting in tender, juicy meat with a rich flavor.
Stone-Grilled New Zealand Sirloin with Flaming CheesePremium New Zealand sirloin steak grilled quickly on a hot stone, resulting in a crispy exterior and tender interior. Served with flaming cheese that melts and ignites at high temperature, delivering rich aroma and complex texture.- Stone-Grilled Australian Grass-Fed RibeyePremium Australian grass-fed ribeye steak grilled on hot stones for a rich, juicy flavor and tender texture.
Stone-Grilled Premium Grain-Fed Original Beef TenderloinPremium grain-fed beef tenderloin grilled on hot stone, preserving its natural flavor. Tender and juicy with a rich, unadorned taste.
Stone-Grilled New York Diane SteakPremium New York steak grilled on a hot stone plate, seared outside and tender inside, served with a special sauce for rich aroma and flavor.
Stone-Grilled Grain-Fed Beef Top Sirloin with Pan-Seared Foie GrasPremium grain-fed beef top sirloin grilled over hot stone for a crispy exterior and tender interior, paired with pan-seared foie gras featuring a crisp surface and silky texture. Highlights the rich essence of both ingredients.
Stone-Grilled Wagyu Snowflake Wing Tips with Black Truffle Mushroom SaucePremium grain-fed Wagyu wing tips grilled over hot stone, tender and juicy. Served with a rich black truffle and mixed mushroom sauce, aromatic and layered in flavor.
Garlic Butter Herb Pan-Seared Deep-Sea Tiger PrawnsFresh deep-sea tiger prawns pan-seared with garlic butter and herbs. Tender, juicy meat with a slightly crispy exterior and rich aroma.
Flavorful Roasted MushroomsFresh mushrooms marinated with olive oil, garlic, and herbs, then roasted to perfection for a rich, savory flavor.