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Dongzao Fish Head Hot Pot (Lecong Ge'an Store)

火锅 · ⭐ 4.3

No. 4, Ge'an Dongzha Commercial Area, Lecong Avenue

Dishes

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  Eastern Style Spicy Beef

  A flavorful beef dish from the Eastern style, marinated and slow-cooked in a spicy sauce with chili and Sichuan pepper for a bold, numbing heat.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Premium Goose Intestines

  Premium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
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  Spicy麻 Chicken Feet

  Spicy麻 chicken feet salad is a cold dish made with chicken feet, blanched and mixed with Sichuan pepper, chili, scallion, ginger, and garlic for a crisp texture with distinct numbing and spicy flavors.
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  Red and White鸳鸯 Pot

  A red and white double-boiler hot pot features separate red and white broth sections. The red broth is made with beef tallow, chili, and Sichuan peppercorns; the white broth uses clear or bone broth with ginger and scallions. Main ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu—choose your ingredients and cook them in the corresponding broth.
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  Crispy Meat Carp

  Crunchy grass carp is a dish made primarily from this fish. After slaughtering and cleaning the live fish, it can be steamed, braised, or stir-fried to preserve its crisp texture.
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  Fat Head Fish (Two Slices)

  Fresh carp head, sliced into two pieces, stir-fried with ginger and garlic, then simmered in a spicy sauce made from doubanjiang and fermented black beans. Tender meat and rich broth.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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