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Huǒ Cái Bāo Ròu (Liù Dào Kǒu Diàn)

烧烤 · ⭐ 4.3

1st Floor, Shengxi Bayhao Shopping Center

Dishes

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  Onion and Meat Bowl

  A bowl of onion pork mainly made from pork and onions, stir-fried together after slicing, with seasonings for tender meat and soft onions, blending flavors perfectly.
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  Three-Flavor Ribs

  Three-flavor pork spare ribs are marinated and then braised or stewed with various seasonings to create rich, layered flavors—typically sweet, salty, and spicy. Simple ingredients deliver intense taste.
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  Three-Flavor Beef Tongue

  Tripartite ox tongue dish features sliced ox tongue boiled and stewed, then cooked with carrots and green peppers. Commonly stir-fried or served cold, it offers a tender texture and rich flavor.
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  Signature Hand-Mixed Sasa Rice

  Signature cold rice salad made with cooked rice, cucumber, carrot, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil. Mix cooled rice with chopped vegetables for a refreshing taste.
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  Sauce-drizzled Top Blade Meat

  Thick slices of beef top blade are marinated, grilled, then topped with a special sauce made from soy sauce, sugar, scallions, ginger, garlic, and cooking wine for a tender, juicy, and flavorful dish.
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  Sauce-Drenched Large Upper Beef Shank

  Sauce-drenched large upper beef shank is a dish made with thick slices of beef from the upper part, stir-fried with a special sauce. The meat is tender, and the sauce is rich and flavorful.
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  Sauce-Drenched Beef Rolls

  Beef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
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  Huocai Signature Diaphragm Momo

  Huocai Signature Diaphragm Momo is a type of pastry made with flour and leavening agent, filled with pork, onion, and special seasonings, and cooked by steaming. It has a soft texture and delicious taste.
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  Fire Wealth Steak King

  Fire Wealth Steak King features premium steak with onions and green peppers, marinated and pan-seared. Crispy outside, juicy inside, served with a special sauce for rich flavor.
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  Grilled Beef Intestines

  Charcoal-grilled beef tripe is a barbecue dish featuring beef tripe as the main ingredient. After cleaning and marinating, it's grilled over charcoal until cooked through. The exterior is slightly charred while the inside remains tender and elastic.
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  Grilled Tofu with Paste

  Grilled tofu cake is a dish made primarily from fresh tofu cake. The tofu is cut into pieces and grilled directly, resulting in a slightly charred exterior while keeping the inside tender. Minimal seasoning is used, typically just salt or simple seasonings to enhance flavor.
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  Roasted Beef Bone Marrow

  Roasted beef marrow is a dish featuring beef marrow as the main ingredient. The marrow is extracted from split bones, seasoned simply with salt and pepper, then roasted until the surface is slightly charred and the inside is soft and creamy. It's eaten directly with a knife and fork.
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  Fried Egg Rice

  Fried egg mixed rice is a home-style dish made primarily with eggs and rice. Eggs are scrambled and fried in a pan, either on one side or both, then mixed with cooked rice and seasoned with salt or other seasonings to taste.
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  Forked Jar Sour Cabbage with Pork Belly

  Fugang sour cabbage with pork belly is a dish featuring pork belly and pickled cabbage. The pork belly is cut into pieces and stewed with seasoned sour cabbage, resulting in tender meat and flavorful cabbage with rich broth.

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