Shi Ba Qi Deng Noodles (Daping Zhengjie Store)
小吃面食 · ⭐ 4.4
No. 140, Daping Zhengjie
Dishes
Original Soup NoodlesOriginal soup noodles feature thin noodles in a clear broth made from pork or chicken bones, topped with green onions and cilantro. The noodles are served in hot soup, keeping the broth fresh and the texture smooth.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Street Stall NoodlesStir-fried noodle dish made with hand-rolled noodles, minced meat, vegetables, and seasoned sauce. Served either tossed with调料 or in broth, commonly garnished with green onions, garlic, soy sauce, and chili oil.
Mixed Sauce Rice NoodlesA dish of fresh rice noodles tossed with a savory sauce made from minced pork, doubanjiang, and sweet bean paste, offering a rich, umami-packed flavor.
Mixed Sauce Glass NoodlesA cold dish made with glass noodles and a savory meat-based sauce, commonly enjoyed in summer.
Beef and Beef tendon noodlesBeef and beef tendon noodles feature tender beef and tendons stewed until soft, served with cooked noodles in a rich broth. Typically slow-cooked with spices and seasonings before mixing with noodles.
Beef and Intestine NoodlesBeef and tripe mixed noodles feature beef and tripe stewed or stir-fried and combined with noodles. Typically handmade or machine-made, the dish offers tender beef and chewy tripe in a rich broth.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Special Miao-style Heart and Lung Rice NoodlesA Guizhou specialty dish made with pig heart and lung, served with rice noodles, chili, and aromatic spices. Tender and spicy, it offers a rich, layered flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Miao-style Heart and Lung Rice NoodlesA Guizhou specialty dish made with pork heart and lung, served with rice noodles and spicy seasonings.
Miao-style Spicy Sauce Rice NoodlesA dish featuring fresh rice noodles topped with a spicy, savory sauce made from minced pork, fermented black beans, chili, and garlic—typical of Miao cuisine.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.