Close

Zhongwu Kimchi Rice Rolls (Ruihang Plaza Branch)

韩式料理 · ⭐ 3.8

Haihang YOHO Bay, Fenghe Road

Dishes

• 

  Low-Fat Plain Rice Ball

  A healthy rice ball made with whole grains and minimal seasoning, ideal for low-fat diets.
• 

  Low-fat Purple Rice Sausage Rice Ball

  A healthy rice ball made with purple rice, sausage, and vegetables, wrapped in seaweed for a satisfying bite.
• 

  Original Seaweed Rice Roll

  Original seaweed rice rolls are made with rice, seaweed, eggs, carrots, cucumbers, and ham. Cooked rice is mixed with a little vinegar and sugar, spread on seaweed, then topped with sliced vegetables and ham strips, rolled into a cylinder and cut into bite-sized pieces.
• 

  培根芝士紫菜包饭

  培根芝士紫菜包饭以紫菜包裹米饭、培根和芝士为主要食材，将煮熟的米饭铺在紫菜上，加入切片培根和芝士，卷成卷状后切段食用。
• 

  Kimchi Seaweed Rice Roll

  Kimchi seaweed rice roll is a Korean-style snack made primarily with kimchi, seaweed, and rice. The preparation is simple: mix cooked rice with适量 of kimchi evenly, then wrap it in seaweed to form a roll, slice into small pieces, and enjoy.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
• 

  玉米肉松紫菜包饭

  玉米肉松紫菜包饭以米饭为主要原料，加入熟玉米粒、肉松和紫菜，将米饭铺在紫菜上，卷成卷状后切段食用。制作过程中通常使用寿司醋调味米饭，并搭配芝麻油或沙拉酱增加风味。
• 

  蛋黄沙拉紫菜包饭

  紫菜包饭以米饭为主料，加入蛋黄沙拉酱拌匀，再包裹生菜、胡萝卜丝、火腿片等食材，卷成卷状后切段食用。蛋黄沙拉酱由鸡蛋黄、沙拉酱、少许调味料调制而成。
• 

  Egg Yolk and Pork Floss Seaweed Rice Roll

  Egg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.
• 

  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.

Reviews