Close

Qingquan Pavilion Baozi

小吃快餐 · ⭐ 4.0

No. 936 Wuyi Avenue

Dishes

• 

  Traditional Lotus Root Roll

  A traditional dessert made with lotus root and glutinous rice, filled with sweet bean paste or lotus seed paste, steamed to perfection.
• 

  Large Meat Bun

  A large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
• 

  Osmanthus Sugar Glutinous Rice Balls

  Guìhuā Tángyóu Bābā is a round rice cake made from glutinous rice flour, deep-fried until golden and crispy outside, soft and chewy inside. It's drizzled with a syrup made from brown sugar, honey, and osmanthus flowers, then sprinkled with osmanthus blossoms for fragrance.
• 

  Pickled Vegetable Pork Bun

  A steamed bun filled with seasoned pork and pickled vegetables, a classic Chinese snack.
• 

  Crystal Dumplings

  Crystal dumplings are delicate steamed pastries with translucent wrappers filled with shrimp, pork, and mushrooms, offering a fresh and savory taste.
• 

  Salted Vegetable Sweet Bun

  A traditional snack made by wrapping salted vegetables in a sweet dough and steaming it, resulting in a savory-sweet flavor combination.
• 

  Sugar Oil Silver Thread Roll

  A traditional Chinese pastry made by stretching fermented dough into fine threads, filled with sugar and oil, then steamed to create a soft, layered, sweet treat.
• 

  Bamboo Shoot Pork Buns

  A classic steamed bun filled with fresh bamboo shoots and pork, offering a savory and delicate flavor.
• 

  Sugar Dumpling Dumplings

  A traditional sweet dumpling made with wheat dough and filled with white sugar, steamed or boiled to a soft texture with a rich, sweet filling.
• 

  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
• 

  Shiitake Pork Bun

  A traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.

Reviews