Close

Zhangqiao Junjie Lamb Restaurant

江浙菜 · ⭐ 3.8

No. 2151 Banqiao West Road, Laoximen Huayuan

Dishes

• 

  Steamed Fish Head with Chopped Chili

  A spicy and flavorful dish made by steaming a fish head with chopped chili, ginger, and garlic, popular in Hunan cuisine.
• 

  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
• 

  Pickled Vegetable Stir-fried Loofah

  A light and refreshing dish made by stir-frying fresh loofah with pickled vegetables, resulting in a crisp texture and savory flavor.
• 

  Mao豆 Stone Chicken

  A Chinese dish featuring fresh green beans and stone chicken, stir-fried or braised for a savory and aromatic taste.
• 

  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
• 

  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.

Reviews