Fei Tu Gongshe Fresh Rabbit Hot Pot (Baiguolin Branch)
火锅 · ⭐ 4.7
Annex Nos. 46, 47 and 48, No. 1, Guolin Zhongxin Road
Dishes
Tuo Tuo Pa BeefA Sichuan specialty dish featuring tender beef chunks braised in a spicy, numbing sauce with fermented bean paste and chili.
Tianmushan Crisp Bamboo ShootsA dish made from tender bamboo shoots harvested in Tianmushan, typically blanched and served chilled or lightly stir-fried, offering a crisp texture and fresh flavor.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Spicy Rabbit Belly with Sichuan PepperSpicy rabbit belly stir-fried with Sichuan pepper, garlic, and chili, delivering a bold, numbingly spicy flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Spiced Braised Pig IntestinesSpiced braised pork intestines, a dish made from pig intestines cleaned and slow-cooked in seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor.
Fragrant Sticky Pork IntestinesA savory dish made with pork intestines and sticky rice, slow-cooked with spices for a rich, tender flavor.
Fresh RabbitA dish made with fresh rabbit meat stir-fried with chili and Sichuan pepper, known for its tender texture and spicy flavor.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.