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Wally's Whole Chicken Burger (Xiangting Branch)

小吃快餐 · ⭐ 3.7

No. 1298 & 1294, Xiangting Road, Songjiang District

Dishes

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  Spicy Braised Pork Tenderloin

  Spicy Braised Pork Tenderloin is a dish made with pork tenderloin, combined with chili peppers and Sichuan peppercorns, using a combination of braising and stir-frying methods. It has a tender texture and a spicy flavor.
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  Double Beef Burger

  Double beef burger with two beef patties, lettuce, tomato, onion, and cheese between two buns. Patties are grilled, crispy outside and tender inside, paired with sauce and vegetables for a rich flavor.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Wuhan Sauce-Brined Three-Taste Chicken

  Wuhan-style braised chicken is made from a whole chicken marinated and slowly simmered in a special sauce with spices like star anise, cinnamon, Sichuan pepper, and ginger, plus soy sauce, sugar, and cooking wine. The long braising process results in tender, flavorful meat.
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  Crispy Whole Chicken

  Crispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Spicy Chicken Roll

  Spicy chicken rolls are made with chicken breast as the main ingredient, combined with a secret spicy sauce, vegetables, and thin pancakes. Chicken breast is sliced into strips, marinated, then pan-fried, and rolled together with shredded vegetables and spicy sauce into thin pancakes, then baked until the surface turns golden and crispy.

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