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The Peak

其他美食 · ⭐ 4.8

No. 1, Lane 339, Yinfei Road, Lingang New Area — 18th Floor, Zhoushi Luxe Hotel

Dishes

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  Iceberg Salad

  A refreshing salad made with crisp lettuce, carrots, and cucumbers, dressed with vinaigrette or salad dressing.
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  Dry Martini

  A dry martini is a cocktail made with gin and a small amount of vermouth or bitter liqueur. Main ingredients include gin and vermouth, served chilled in a cocktail glass, garnished with lemon peel or an olive.
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  Italian Seafood Fritters

  Italian seafood fritters are made with shrimp, squid, mussels, and other seafood, coated in flour or breadcrumbs and deep-fried. They are crispy on the outside and tender on the inside.
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  Plum Powder Sweet Potato Strips

  Sweet potato strips fried until crispy and coated with a tangy plum powder seasoning, offering a delightful balance of sweet and sour flavors.
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  Orange Mojito

  Orange Mojito is a cocktail made with fresh oranges, mint leaves, white rum, and soda water. Orange slices and mint leaves are crushed, then ice, rum, and soda water are added and stirred.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Margherita

  Margherita is an Italian cold dish primarily made with tomato, mozzarella cheese, and basil leaves. To prepare it, slice fresh tomatoes and arrange them on a plate, then add torn mozzarella cheese, garnish with fresh basil leaves, and finish with olive oil and a pinch of salt for seasoning.
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  Pink Beauty

  A dish made with rice noodles, fresh shrimp, chicken, and seasonal vegetables, steamed to preserve natural flavors—soft, tender, and savory.
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  Snowball

  Xueqiu is a dish made primarily from pork and eggs. Pork is minced and mixed with eggs, then shaped into balls and pan-fried until golden brown, followed by adding water to steam until fully cooked.
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  Tequila Kiss

  Tequila Kiss is a dish mainly flavored with tequila, usually paired with fresh vegetables or fruits, offering a refreshing taste with a subtle alcohol aroma.

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