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A Ren Mian Pi, Su La Fen, You Pia Mian (Shijie Cun Store)

小吃快餐 · ⭐ 3.7

Courtyard 4, No. 18 Huanjing Road, Basement Level 1, Unit -106C030

Dishes

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  Traditional Oil-Poured Noodles

  Traditional oil-poured noodles use noodles as the main ingredient, which are boiled and then drained. They are served with chopped green onions, minced garlic, chili powder, and other seasonings, followed by pouring hot oil over them to bring out the aroma of the seasonings.
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  Jiayuguan Apricot Skin Tea

  Jiayuguan apricot tea is made primarily from dried apricots, boiled with water. After washing the apricots, they are simmered in water until the liquid changes color, then strained to remove solids, resulting in a flavorful apricot drink. It can be enjoyed hot or cold as a refreshing beverage.
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  Dingxi Spicy Potato Noodles

  Dingxi spicy potato vermicelli is a dish made with potato vermicelli as the main ingredient, combined with potato slices, green peppers, and red peppers, stir-fried and seasoned with chili, Sichuan pepper, and doubanjiang.
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  Pan-fried egg sandwich

  Scrambled egg sandwich is a Chinese snack made primarily with eggs and flatbread. Eggs are scrambled and fried in a pan, while the flatbread is sliced and heated, then the fried egg is placed inside to eat.
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  Spicy Beef Noodle Soup

  Spicy beef noodle soup made with sweet potato noodles, beef broth, and辅料 like bean sprouts, wood ear mushrooms, and cilantro. Cooked noodles are added to the beef broth, then seasoned with chili oil, vinegar, garlic, and Sichuan pepper powder.
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  Meat-filled Flatbread

  Roujiamo features tender braised pork or beef stuffed into a baked flatbread, often with green onions, cilantro, and sauce, creating a crispy exterior and succulent interior with rich aroma.
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  Northwest Sautéed Pork Noodles

  Northwest Sautéed Noodles is a dish featuring noodles topped with a savory sauce made from minced meat and vegetables. Key ingredients include flour, pork or beef, tomatoes, green peppers, onions, and wood ear mushrooms. Cook the noodles first, then stir-fry the sauce and pour it over the noodles.
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  Rich Sesame Noodles

  A cold dish made with thin wheat noodles tossed in a rich sauce of sesame paste, soy sauce, vinegar, garlic, and chili oil. The noodles are either rolled or steamed, offering a chewy texture and a uniquely flavorful experience.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.

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