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Shanju Chunya · Freshly Sliced Hangzhou-style Pepper Beef Noodles (First Store Nationwide)

小吃快餐 · ⭐ 3.6

No. 395, Jinqiao North Road, Fuyang District

Dishes

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  Double Braised Pork Kidney and Liver Salad

  A Sichuan-style dish featuring pork kidney and liver, stir-fried and tossed in a savory sauce for a rich, satisfying flavor.
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  Toona sinensis Sliced Noodles

  Toona sinensis sliced noodles made with fresh toona shoots, pork slices, and thin noodles, stir-fried quickly. The fragrant toona shoots blend with tender pork and chewy noodles for a rich, savory flavor.
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  Glutinous Sweet Potato Dessert with Osmanthus Syrup

  A sweet dessert made from glutinous cassava and osmanthus syrup, known for its soft texture and floral aroma.
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  Stir-Fried Pig Kidney with Sichuan Sauce

  A spicy Sichuan-style dish featuring stir-fried pig kidney with vegetables, known for its bold flavor and quick cooking method.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Special Longmen Beef Bone Braised Noodles

  Special Longmen beef bone braised noodles feature slow-cooked beef bones, rich broth, and hand-pulled noodles with a firm texture. Infused with marrow, spices, and a secret sauce, the dish delivers deep, aromatic flavor.
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  Freshly Sliced Hangzhou Chili Beef with Noodles

  A spicy and savory dish featuring tender beef slices and fresh Hangzhou chili, tossed with cooked noodles for a bold, aromatic flavor.
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  Michelin Pan-Fried Dumplings

  A premium dumpling dish featuring a savory pork and vegetable filling, pan-fried to golden crispness, offering a perfect balance of crunchy exterior and juicy interior.
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  Stir-fried Pig Kidney with Sichuan Style

  A dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
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  Scallion-Infused Pork Cutlet

  Pork cutlet marinated and pan-fried, then stir-fried with abundant scallions for a rich, aromatic flavor.
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  Shrimp and Pork Noodles with Preserved Vegetable and Bamboo Shoots

  A flavorful Chinese noodle dish combining shrimp, pork, preserved vegetables, and bamboo shoots, stir-fried and tossed with cooked noodles for a savory, satisfying meal.
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  Green Garden Hawthorn

  Made from wild hawthorn, cleaned, pitted, sugar-cured, then slowly cooked at low temperature. The flesh is pleasantly tart and sweet, retaining natural fragrance, with a soft yet slightly chewy texture, effective for stimulating appetite and relieving greasiness.
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  Cumin Beef Salad

  A Sichuan-style cold dish made with tender beef slices and fresh coriander, tossed in a spicy garlic-chili oil dressing for a fragrant, slightly spicy flavor.

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