Shanju Chunya · Freshly Sliced Hangzhou-style Pepper Beef Noodles (First Store Nationwide)
小吃快餐 · ⭐ 3.6
No. 395, Jinqiao North Road, Fuyang District

Dishes
Double Braised Pork Kidney and Liver SaladA Sichuan-style dish featuring pork kidney and liver, stir-fried and tossed in a savory sauce for a rich, satisfying flavor.
Toona sinensis Sliced NoodlesToona sinensis sliced noodles made with fresh toona shoots, pork slices, and thin noodles, stir-fried quickly. The fragrant toona shoots blend with tender pork and chewy noodles for a rich, savory flavor.
Glutinous Sweet Potato Dessert with Osmanthus SyrupA sweet dessert made from glutinous cassava and osmanthus syrup, known for its soft texture and floral aroma.
Stir-Fried Pig Kidney with Sichuan SauceA spicy Sichuan-style dish featuring stir-fried pig kidney with vegetables, known for its bold flavor and quick cooking method.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Special Longmen Beef Bone Braised NoodlesSpecial Longmen beef bone braised noodles feature slow-cooked beef bones, rich broth, and hand-pulled noodles with a firm texture. Infused with marrow, spices, and a secret sauce, the dish delivers deep, aromatic flavor.
Freshly Sliced Hangzhou Chili Beef with NoodlesA spicy and savory dish featuring tender beef slices and fresh Hangzhou chili, tossed with cooked noodles for a bold, aromatic flavor.
Michelin Pan-Fried DumplingsA premium dumpling dish featuring a savory pork and vegetable filling, pan-fried to golden crispness, offering a perfect balance of crunchy exterior and juicy interior.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Scallion-Infused Pork CutletPork cutlet marinated and pan-fried, then stir-fried with abundant scallions for a rich, aromatic flavor.
Shrimp and Pork Noodles with Preserved Vegetable and Bamboo ShootsA flavorful Chinese noodle dish combining shrimp, pork, preserved vegetables, and bamboo shoots, stir-fried and tossed with cooked noodles for a savory, satisfying meal.
Green Garden HawthornMade from wild hawthorn, cleaned, pitted, sugar-cured, then slowly cooked at low temperature. The flesh is pleasantly tart and sweet, retaining natural fragrance, with a soft yet slightly chewy texture, effective for stimulating appetite and relieving greasiness.
Cumin Beef SaladA Sichuan-style cold dish made with tender beef slices and fresh coriander, tossed in a spicy garlic-chili oil dressing for a fragrant, slightly spicy flavor.