Qing She Wu Men Chongqing Hot Pot (Dolphin Bay Branch)

Name: Qing She Wu Men Chongqing Hot Pot (Dolphin Bay Branch)
Rating: 4.0

火锅 · ⭐ 4.0

Room 109, 1st Floor, Building 2, Phase I, Sunac Chunfeng Shili

Dishes

Bubble Tofu Skin
A trendy snack made by frying tofu skin until it puffs up like bubbles, then tossing in a spicy or garlicky sauce for a crispy and flavorful bite.
Crispy Tripe
A spicy Sichuan dish made with crispy beef or pork tripe, quickly blanched and tossed in a chili-garlic dressing for a bold, crunchy texture.
Crispy Red Sugar Glutinous Rice Dumplings
Crispy red sugar glutinous rice dumplings made with sticky rice flour and molasses, deep-fried until golden and served warm for a sweet, crunchy treat.