Bubble Sauce Pickled Food Shop
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit, Building 69, Changqing 2nd Courtyard, No. 157, Changqing 3rd Road
Dishes
Fried Rice with Earth-Style Eggs and Grandma's Pickled VegetablesA savory dish of fried rice made with earth-style eggs and traditional fermented vegetables, offering a rich, comforting flavor.
Boneless Pig Trotter PairingA dish made from boneless pig trotters, braised and seasoned with a secret sauce for a rich, tender bite.
Pickled Pepper Bok ChoyPaojiao Baby Bok Choy is a dish made with baby bok choy as the main ingredient, combined with pickled chili peppers and garlic slices. After washing and blanching the baby bok choy, it's stir-fried with pickled chilies and garlic, then seasoned and mixed well.
Fried Pepper Salted Pork Egg Fried RiceA savory fried rice dish made with salted pork, eggs, and pepper, offering a crispy texture and rich flavor.
Turtle Snail DelicacyA popular street food made by stir-frying fresh snails with spicy chili, Sichuan pepper, garlic, and ginger for a bold, numbingly spicy flavor.
Poria Cake茯苓糕 is a traditional pastry made primarily from poria powder, mixed with glutinous rice flour, sugar, and water, then steamed. The batter is poured into molds, steamed until cooked through, and cooled to form a soft, smooth texture.
Soy Sauce Marinated Cucumber StripsA refreshing cold dish made with cucumber strips marinated in a savory soy sauce dressing, perfect as a side or appetizer.
Pickled Radish SkinA cold dish made by marinating radish skin in a sauce of soy sauce, vinegar, sugar, garlic, and chili for a crisp, tangy, and spicy flavor.
Sweet and Sour Crisp LettuceA refreshing cold dish made with crisp lettuce, seasoned with sugar, vinegar, salt, and a touch of chili for a tangy and sweet flavor.
Spicy Konjac NoodlesA dish made from konjac noodles stir-fried with chili, Sichuan pepper, and garlic, offering a spicy and crunchy texture.