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Luzhou Original Taste Boiled Bean Curd (Fuqin Branch)

其他美食 · ⭐ 3.6

No. 2 Fqin Street, Annex No. 3–5 (160 meters on foot from Exit A of Fuqin Metro Station)

Dishes

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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Boiled Water Tofu Pudding

  A delicate tofu pudding made from soybeans, prepared using traditional methods and served with a light broth or seasoning to enhance its natural flavor.
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  Kelp and Radish Pork Shank Soup

  A nourishing soup made with pork shank, kelp, and radish, slowly simmered to create a rich, savory broth.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stewed Pork with Vermicelli

  Lan Rou Fen Si is a Chinese dish made primarily with minced pork and rice noodles. The pork is stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being mixed with soaked noodles to absorb the rich flavor. Proper heat control ensures the noodles are soft yet firm.
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  Braised Pork Intestines

  Stewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
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  Salted Vegetable Stir-fried Pork

  Salted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Green Pepper Salt-Fried Pork

  A classic Chinese home-style dish featuring tender pork slices stir-fried with green peppers and seasoned with salt and soy sauce.
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  Shredded Pork with Leek Greens

  Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.

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