Mutton Offal Steamed Dumpling House (Jianquanli Community Branch)
小吃快餐 · ⭐ 3.7
No. 29A, Hongfen Road, Door 5
Dishes
炝拌干豆腐炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Stir-fried Chest MeatA dish made by stir-frying pork or beef chest meat with a savory sauce, resulting in tender and flavorful meat.
Stir-fried TripeTripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
Stir-Fried Spicy BeefA flavorful dish made by stir-frying beef with aromatic spices and vegetables, resulting in a savory and spicy taste.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton Offal ShumaiMutton offal shumai features seasoned lamb offal wrapped in thin dough and steamed, offering a rich, savory flavor.
Old Soup Tofu SheetA traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
Garlic Beef Stir-fryA stir-fried dish featuring tender beef strips sautéed with garlic, known for its rich aroma and savory flavor.