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Guizi Di Wu Gu Jian Bing (Zhao Gong Kou Dian)

小吃快餐 · ⭐ 3.7

Unit 02, First Floor, Building 2, No. 11, Liujiaoyao Beili

Dishes

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  King's Grilled Noodles

  King's Grilled Cold Noodles is a barbecue dish featuring cold noodles rolled or spread on a griddle, topped with eggs, ham, lettuce, onion, and a special sauce, then grilled until slightly charred. Crispy outside, soft inside, rich in flavor.
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  Orleans Chicken Pancake

  Orleans chicken patty pancakes are made with chicken breast marinated in Orleans seasoning, then diced or sliced and mixed with flour, eggs, and water to form a batter, which is fried into patties. Scallions and ginger are often added for flavor.
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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Small Millet Pancake

  Xiaogu Jianbing is a pan-fried flatbread made primarily from millet, mixed with a small amount of flour and water to form a batter, then cooked on a flat pan. It can include scallions and salt for flavor. The finished product is golden brown, crispy on the outside and soft inside, with a fragrant texture.
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  Emperor Pancake

  Emperor pancakes are thin crepes made from eggs, flour, and water, often mixed with scallions, ham, and vegetables, then fried on a flat pan. Crispy outside, soft inside, enjoy as-is or with sauce.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Seaweed and Pork Floss Pancake

  A seaweed and meat floss pancake made by mixing flour, eggs, and water into a batter, then spreading it into a thin pancake, adding meat floss and seaweed flakes, folding or rolling it up. Cooked on a flat pan, it's crispy with distinct layers.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Mung Bean Pancake

  Mung bean pancakes are made from mung bean flour mixed with water to form a batter, then fried in a flat pan. Add green onions, salt or seasonings for flavor, and cook until golden brown on both sides. Crispy outside, soft inside.
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  Cod Fish Pancake

  Cod fritters are made from cod meat, eggs, flour, and a little green onion and ginger. The cod is minced, mixed with seasonings, then combined with flour and eggs to form a batter. It's pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.

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