Chuan Da Liu Tripe Chicken (Xingtang Branch)
火锅 · ⭐ 4.1
No. 129 Yongchang Road
Dishes
微辣猪蹄锅微辣猪蹄锅以猪蹄为主要食材，搭配姜、葱、蒜等调料，加入适量辣椒和香料炖煮而成。猪蹄经过焯水处理后与辅料一同放入锅中慢火炖制，使肉质软糯、汤汁浓郁。
Signature Pig Trotter and Chicken PotA hearty dish featuring pig trotters and chicken slow-cooked in a rich, savory broth with secret spices.
Spicy Pig Intestine and Chicken PotA hearty dish made with pork intestines and chicken, slow-cooked in a spicy broth with secret spices. Rich flavor, tender intestines, and juicy chicken make it a popular comfort food.
Special Hand-Stretched NoodlesSpecial hand-pulled noodles are a type of noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create long, elastic strands. Paired with a精选 broth and seasonings, it delivers a unique texture and flavor.
Special Pig's Stomach and Intestine ChickenA flavorful dish made with pig's stomach, intestines, and chicken, slow-cooked to perfection for a rich and aromatic taste.
Spicy Intestine Fish PotA spicy fish pot featuring tender fish fillets and seasoned pork intestines, simmered in a rich, aromatic broth with vegetables.
Classic Free-Range Rooster and Intestine Hot PotSelected free-range rooster and fresh intestines are blanched, stir-fried, then slowly stewed with a secret sauce. The broth is rich and white, fragrant and flavorful. Tender chicken and soft, well-seasoned intestines deliver a spicy-savory taste with lasting aftertaste.
Spicy Squid and Chicken PotA spicy stew featuring squid and chicken, simmered with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Pig Trotter Hot PotSpicy pig trotter pot made with pig trotters, chili, Sichuan pepper, ginger, garlic, and fermented bean paste, slowly stewed for tender meat and rich broth.