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Dujiangyan Old West Street Rice Noodles (Yulei Mountain Branch)

小吃面食 · ⭐

Nos. 4–18 Wenmiao Street

Dishes

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  Ginseng Stewed Pig's Trotters

  Ginseng stewed pig's trotters is a traditional Chinese dish made with pork trotters and ginseng, cooked slowly to bring out their flavors. The pork trotters are rich in collagen, offering a soft and chewy texture, while ginseng adds nourishing properties.
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  Pan-fried Earth Eggs

  Pan-fried free-range eggs is a home-style dish using free-range eggs as the main ingredient, cooked by heating the pan first and then adding oil. The eggs are gently fried over medium-low heat until the whites set and the yolks are either half-cooked or fully cooked, depending on personal preference.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Beef Sauce Noodle Stir-fry

  Beef sauce noodle stir-fry is a Chinese snack made with noodles, beef sauce, scallions, and seasonings. The noodles are cooked, drained, and mixed with beef sauce for a rich and fragrant flavor.
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  Beef Sauce Noodles

  Beef sauce noodles feature noodles topped with stir-fried beef sauce, seasoned with scallions, ginger, and garlic. Served either mixed in or with sauce broth, often accompanied by greens or bean sprouts.
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  Crispy Pork Noodles

  A Sichuan-style noodle dish featuring crispy pork bits mixed with boiled noodles and vegetables, known for its savory and slightly spicy flavor.
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  Snow Bean Pig Trotter

  A dish made with pig trotters and snow beans, slow-cooked until tender, resulting in a rich, savory flavor.
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  Spicy Blood Slices

  Spicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.

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