Huji Hakka King
粤菜 · ⭐ 3.7
No. 1, Fengtang Street; No. 29, Fengtang Street, Liuyue Community
Dishes
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
Hakka Sweet Potato NoodlesA Hakka dish made with sweet potato noodles stir-fried with vegetables like green peppers and carrots, offering a fresh and savory taste.
Hakka DuckHakka Duck is a traditional dish made with tender duck simmered in a savory sauce of yellow wine, soy sauce, and sugar, reflecting the rich flavors of Hakka cuisine.
Hakka Yellow Wine Braised Pig TrotterA traditional Hakka dish featuring pig trotters braised slowly in yellow wine, resulting in tender meat infused with rich, aromatic flavors.
Daily Pork Spine SoupA daily pork spine soup made with slow-cooked pork bones and vegetables, offering a clear broth and rich flavor.
Pork Offal Steamed Rice NoodlesA traditional Chinese dish made with pork offal such as liver, intestines, and stomach, steamed with seasoned rice noodles for a savory and tender texture.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and tossed in a sweet and sour sauce of sugar, vinegar, and tomato paste. It has a glossy finish and a tender, flavorful bite.
Steamed Fish Head PotFresh fish head is steamed with ginger, scallion, and garlic in a clay pot, resulting in tender meat and rich broth.
White-Cut Fruit Farm ChickenA classic Cantonese cold dish made with fresh free-range chicken, poached gently in water and served chilled, offering tender meat and natural flavor, typically accompanied by ginger-scallion sauce.
Fermented Black Bean GooseA Chinese dish made with goose meat and fermented black beans, slow-cooked to tender perfection with aromatic spices.
Steamed White Eel with Fermented Black Bean SauceA Cantonese dish featuring fresh white eel steamed with fermented black bean sauce, garlic, and ginger for a savory, aromatic flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.- Stuffed OysterA Cantonese dish where dried oysters are stuffed with minced meat or shrimp paste and steamed, then served with a savory sauce.
Bottle Pot Pork SoupA nourishing soup made with lean pork, ginger, and scallions, slowly stewed in a small clay pot for tender meat and clear, savory broth.