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Tengzhou Impression Old Taste Dumplings | Porridge Shop (Erqi Branch)

小吃快餐 · ⭐ 4.1

No. 34-4, Erqi Xin Village Middle Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Tengzhou White Porridge

  Tengzhou White Porridge is a traditional breakfast dish from Tengzhou, Shandong, made by slow-cooking rice in water until it becomes creamy and smooth, typically served with pickled vegetables or side dishes.
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  Tengzhou Spicy Soup

  A traditional soup from Tengzhou, Shandong, made with beef, tofu skin, and vermicelli, seasoned with chili and Sichuan pepper for a rich, spicy flavor.
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  Pork Soup Dumplings

  Pork soup dumplings are made primarily with pork and savory broth, carefully crafted into a delicate, tender wrapper with a flavorful filling. The distinctive feature is the rich broth inside the dumpling; biting into it releases a burst of juice, with the pork filling being tender and delicious.
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  Old-Style Sweet Porridge

  A traditional Chinese breakfast soup made with tofu skin, vermicelli, seaweed, and soybeans, seasoned with scallions and herbs for a savory flavor.
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  Braised Water Chestnut and Egg Dumplings

  Braised water chestnut and egg dumplings made with fresh herbs and steamed in dough wrappers, offering a delicate and savory flavor.
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  Radish and Pork Dumpling Buns

  Steamed dumpling buns filled with a mixture of radish and pork, offering a savory and tender bite with a refreshing sweetness from the radish.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Leek and Egg Dumpling

  The scallion egg vegetarian dumpling is a traditional Chinese vegetarian snack made primarily with fresh scallions and eggs. The preparation is simple: chop the scallions, mix them with cooked eggs, season to taste, then wrap in dough and steam until done. This dumpling offers a delicious flavor, where the fresh aroma of scallions complements the savory richness of eggs perfectly—nutritious and tasty, it's an ideal choice for vegetarians and health-conscious eaters.

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