Haoguo Manor
川菜 · ⭐ 3.5
Approx. 110 meters southwest of Lan Kai Xingdu, Linjiang Road
Dragon Mate tips
这家饭店位于Approx. 110 meters southwest of Lan Kai Xingdu, Linjiang Road，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Spicy Pig Intestines、Stir-Fried Mushrooms、Salted Pepper Crawfish。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 川菜
- Rating: 3.5
- Address: Approx. 110 meters southwest of Lan Kai Xingdu, Linjiang Road
- Popular dishes: Spicy Pig Intestines, Stir-Fried Mushrooms, Salted Pepper Crawfish, Spicy Pepper Chicken Offal, Sichuan-style Duck Blood with Pickled Chili
China trip · China travel
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Dishes
Spicy Pig IntestinesA spicy Sichuan dish made with pork intestines, braised and stir-fried with chili, Sichuan pepper, and garlic for a rich, numbing flavor.
Stir-Fried MushroomsA stir-fried dish made with fresh mushrooms and vegetables, known for its savory flavor and quick cooking method.
Salted Pepper CrawfishA dish made with fresh crawfish stir-fried in salt and pepper, resulting in a crispy texture and savory, spicy flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Single Loach Stir-FryA dish made by stir-frying fresh loach with ginger, garlic, and chili, highlighting the natural flavor of the fish.
Braised Lamb OffalA traditional Chinese dish made by braising lamb offal with soy sauce, garlic, and spices until tender and flavorful.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.