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Bao Wei (Ban Zhu Cuiyuan Branch)

地方菜 · ⭐ 4.0

No. 14, Banzhu Hou Street, Hongshan East Road

Dishes

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  Dai-style Wood Ear Mushrooms

  A refreshing cold dish made with wood ear mushrooms and spicy-sour dressing, typical of Yunnan cuisine.
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  Stir-Fried Donkey Meat

  A dish made by stir-frying fresh donkey meat with vegetables like green peppers and onions, resulting in a tender and aromatic flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Kimchi Snowflake Fish

  A dish of tender fish fillets simmered in a spicy and sour kimchi broth, creating a flavorful and aromatic meal.
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  Steamed Sea Bass with Sauce

  A dish of fresh sea bass gently simmered in a savory sauce with ginger, scallions, and garlic, resulting in tender fish and rich flavor.
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  Private Recipe Beautiful Tofu

  Private Recipe Beautiful Tofu features tender tofu simmered slowly with mushrooms and greens, resulting in a rich, fragrant broth and smooth texture. The dish boasts a delicate, fresh flavor with a pure white appearance.
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  Glass Noodles with Cabbage

  A Chinese home-style dish made with glass noodles and cabbage, stir-fried quickly for a fresh and crisp texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stir-Fried Organic Baby Bok Choy

  A healthy stir-fry made with fresh organic baby bok choy, quickly cooked with garlic for a crisp and natural flavor.

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