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Tanqing · Jiangxi Cuisine · BBQ

烧烤 · ⭐ 4.6

No. 24 Pushang Avenue

Dishes

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  Braised and Roasted Pig Trotter

  A dish made by braising pig trotters in seasoned broth, then roasting until the skin is crispy and the meat tender.
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  Butter Toast

  Butter Toast is a common baked snack made primarily from sliced bread, butter, white sugar, and eggs. The butter is softened and mixed with sugar and egg to form a creamy paste, which is spread evenly on the bread surface before baking in a preheated oven until golden and crispy. The result is a crispy exterior with a soft interior, featuring a rich buttery aroma and a mildly sweet taste.
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  Crispy Fried Duck Heads

  A Sichuan dish featuring duck heads stir-fried until crispy, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Jiangxi Fried Noodles

  Jiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
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  Deep-sea Yellow Croaker

  Deep-sea yellow croaker is a dish featuring fish caught in deep waters, typically cleaned, marinated, then fried or steamed to achieve a crispy skin or tender texture, enhanced with scallions, ginger, and other seasonings.
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  Charcoal-Grilled Pig Snout Tendon

  A dish made from pig snout tendons, marinated and grilled over charcoal for a rich, chewy texture and smoky flavor.
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  Charcoal-Grilled Sea Bass

  Fresh sea bass marinated and grilled over charcoal until tender and flavorful.
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  Grilled Pork Belly Strip

  Roasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Gan-style Glutinous Chicken Feet

  Gan-style glutinous chicken feet are made with chicken feet and sticky rice, slow-cooked with spices for a rich, savory flavor.
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  Caviar Seaweed Egg Fried Rice

  Fried rice with eggs, seaweed, and caviar, offering a savory and slightly sweet taste with a luxurious finish.

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