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Yuehua Su Yan (Xiangcheng Huangdai Branch)

江浙菜 · ⭐ 3.8

No. 188, Renmin Road, Huangdai Town

Dishes

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  Dongshan Wood-Fired Old Goose

  Dongshan wood-fired old goose is made with locally raised old geese slowly stewed over wood fire, resulting in tender meat and rich, savory broth infused with aromatic spices.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Steamed Large White Fish

  Steamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Soft-Boiled Egg and Braised Pork with Shaoxing Wine

  A dish featuring soft-boiled eggs and slow-braised pork simmered in Shaoxing wine, resulting in a rich, savory flavor and tender texture.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Egg Yolk Baked Pork Belly with White Button Mushrooms

  Pork belly and white button mushrooms are stir-fried in egg yolk sauce, creating a rich, savory dish with tender meat and aromatic mushrooms.
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  Xiangcheng Chicken Soup Bowl

  A nourishing chicken soup made with free-range chicken, goji berries, and red dates, slowly simmered to perfection for a clear broth and rich flavor.
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  Water Shield and Silver Fish Soup

  A classic Jiangnan dish made with fresh water shield and silver fish, simmered in broth for a delicate, refreshing flavor.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Wild Bamboo Shoots with Pork Strips

  A traditional Chinese dish made with wild bamboo shoots and pork strips, stir-fried to perfection for a fresh and savory taste.

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