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Presentmen Shawarma (Jinji Road Store)

火锅 · ⭐ 4.8

Second Floor, Kaixuanmen Marketing Center, No. 56, Section 1, Jinci Road

Dishes

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  Prime Sirloin Steak

  Prime Sirloin Steak is a premium cut from the beef loin, known for its rich flavor and tender texture. Grilled to perfection, it offers a satisfying bite with a savory crust.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing-style Tripe Stir-fry

  Beijing-style tripe stir-fry is a traditional Beijing snack made primarily from beef or lamb tripe. Fresh tripe slices are quickly blanched in boiling water, then dipped in a sauce made of garlic, cilantro, chili oil, soy sauce, and vinegar. The cooking process requires precise timing to maintain the tripe's crisp and tender texture.
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  Youyu Lamb

  Youyu lamb is a premium dish made from tender lamb raised in Youyu County, Shanxi Province. Slow-cooked with ginger and scallions, it delivers a rich, savory flavor.
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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Hand-rolled Wide Rice Noodles

  Hand-rolled wide rice noodles made from sweet potato starch, with a chewy texture, commonly served in cold dishes or soups with spicy oil and herbs.
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  Imperial Lamb

  Imperial Lamb features tender lamb meat marinated in secret spices and grilled over charcoal, resulting in a flavorful and juicy dish.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Sesame Cake

  Sesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
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  Tender Beef Shoulder Blade

  Tender beef shoulder blade, using the tender muscle fibers from the shoulder area. Marinated and cooked by pan-frying, stir-frying, or stewing to retain its natural flavor and soft texture.

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