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Pang Liang Hua Barbecue (Qingyang Branch)

烧烤 · ⭐ 4.6

No. 1431 Xicheng Road

Dishes

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  Fresh Hand-Skewered Craft Beef

  Fresh beef hand-skewered, made from high-quality beef brisket or tenderloin, marinated and grilled over charcoal. Firm texture with rich aroma and tender flavor.
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  Fresh Skewered Golden Needle Mushrooms

  Fresh golden needle mushrooms are cleaned, skewered, and briefly blanched in water or with simple seasonings to retain their crisp texture and natural flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Fat Lianghua Special Chicken Feet

  Fresh chicken feet are slow-cooked in a secret braising sauce, resulting in tender, flavorful bites with a spicy kick.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Yellow Croaker

  Yellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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